Making Our Ancestors Proud

Food For Humans

Clean food - the way nature intended. No corn, no soy and 100% grass fed and finished.

Happy Animals Taste Better!

Our animals forage acorn rich woodlands and regeneratively graze lush pastures. They are slow growth heritage breeds which allows their flavor profile to fully develop.

Ancestral Husbandry

Pork and Chicken fed a fermented supplemental feed develop healthier immune systems and higher % of omega 9s.

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Pastured Chicken
Corn and Soy Free Roast Chicken

Pastured Chicken

Woodland Heritage Pork
Juicy bacon grilling!

Woodland Heritage Pork

American Bresse
Poulet de Bresse Roasted

American Bresse

Dry Aged Beef
Dry Aged T Bone Steak

Dry Aged Beef

"
My family has food sensitivities - to find locally raised corn and soy free pork and chicken is wonderful!” Jaqueline - Bulverde, TX." ★★★★★
Texas Raised, Heritage Pork

Our Heritage Pork comes from pigs that explore and forage acorn rich woodlands, eating a diet similar to their ancient ancestors.

No Corn - No Soy - No Flax - No Refined Seed Oils - No GMO - Rotated Daily - No Vaccines - No Antibiotics - Life Long Pasture - Heritage Breeds

American Bresse

The wagyu of chicken. World renowned for its incredible depth of flavor. This is a true purebred heritage bird.

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American Bresse

American Bresse are slow growth, retain their genetic integrity and perform natural cycles of mating and seasonal breeding.

The intramuscular fat quality is richer, is 5 x that of a standard chicken and has better melting characteristics when cooking, providing an unsurpassed eating experience.

"There are champagnes... and there is Dom Perignon. There are cars, and there is the Rolls-Royce. And there are chickens, and there is the Bresse."
Jon Henley

Dry Aged Beef

More than grass fed and finished.

Our cows enjoy roaming through regenerative pastures that have been sown with a range of native Texan grasses, legumes, clovers, sorghum and more.

This range of forage combined a 2 to 3 year slow growth cycle creates a beefy rich depth of flavor that can only be experienced with Ancestral Food.

To fully develop this flavor profile we hang and dry age our beef for 28 days before carefully portioning into perfect cuts.

Dry Aged Beef

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Dry Aged Ancestral Ground Beef

Dry Aged Ancestral Ground Beef

Dry Aged Ancestral Ground Beef

$18.85
Dry Aged Ancestral Beef Burger Patties

Dry Aged Ancestral Beef Burger Patties

Dry Aged Ancestral Beef Burger Patties

$22.95
Dry Aged New York Strip Steak

Dry Aged New York Strip Steak

Dry Aged New York Strip Steak

$26.95
Dry Aged Pikes Peak Roast

Dry Aged Pikes Peak Roast

Dry Aged Pikes Peak Roast

$48.75
"
Beyond Organic - Our chickens have juicy rich flavor from foraging through native grasses for bugs & seeds. Air chilled, chemical free - we control every single step.

Air Chilled, Corn and Soy Free Chicken

Buttery rich, pasture raised chicken!

Our corn and soy free chicken has the taste and texture of chicken 100 years ago. We control each step from baby chick to package. Our chickens have no retained water = very crispy skin when you roast!

No Corn - No Soy - No Flax - No Refined Seed Oils - No GMO - Rotated Daily - No Vaccines - No Antibiotics - Life Long Pasture - Air chilled - Fermented feed, No chemicals used in harvesting

Pastured Chicken

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Bone In Thighs

Bone In Thighs

Bone In Thighs

$14.85
Whole Chicken

Whole Chicken

Whole Chicken

$29.85
Drumsticks

Drumsticks

Drumsticks

$14.40
Leg Quarters

Leg Quarters

Leg Quarters

$18.75

The Reserve

The finest ingredients will shine every time but sometimes you need that special cut to make a memorable meal, unforgettable.

We custom butcher to your request. Maybe a Tomahawk style pork chop or American Bresse testicles?

Your imagination is the limit - contact us now to design your Ancestral menu.

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